HOW TO HOTPOT?
Premium Ingredients at HotLab
We select only the freshest, highest-quality ingredients to create authentic hotpot dishes that highlight natural flavors.
Freshness and quality in every bite
Step 1
Choose Your Broth
This is where you set the vibe. Will it be the "Sichuan Spicy" (Super spicy) that breathes a tingly, fiery joy? Or the "Tomato" that heals with gentle, savory wisdom? Perhaps you can't decide and need a split pot. Choose wisely, for this magical liquid will be the soul of your feast.
Step 2
Select a variety of raw, thinly-sliced items. Common choices are sliced beef or lamb, leafy vegetables, mushrooms, tofu, noodles, and seafood like shrimp or fish balls.
Step 3
Add ingredients to the simmering broth. Cook meats for just a few seconds until they change color. Vegetables, noodles, and dense items like fish balls will take longer. Ask your server for specific cooking times if needed.
Step 4
Once cooked, dip items into your personal sauce bowl (made from the sauce bar), then eat. Continue cooking new batches of ingredients at your own pace throughout the meal.
Dining Styles That Bring Hotpot to Life
At HotLab, guests can enjoy classic communal hotpot, where friends and family gather around a shared pot, fostering connection through the interactive cooking experience. This traditional style highlights the social roots of hotpot dining, emphasising warmth and togetherness.